Sensing solution for high quality cheese making
A new case study from Hoffmann + Krippner, illustrates how the P53 Ultrasonic Sensor by PIL can improve hygienic conditions and equipment for safe and high-quality cheese making processes. Any equipment used in food production must meet the highest standards of hygienic design; food safety and quality depend on it.
As shown in this case study, the hygienic ultrasonic sensor series P53 by PIL are used for level detection in a coagulator system designed by ALPMA (Alpenland Maschinenbau).
Fully encapsulated in edgeless a stainless-steel housing (rated up to IP68/IP69K) with a EHEDG-certified holder, the P53 ultrasonic sensor provides a highly accurate and reliable sensing solution that can withstand thorough cleaning with highly acidic and/or alkaline cleaners as well as high-pressure or jet-steam cleaners.